Gruyère is a world-renowned hard Swiss cheese that has been made according to the traditional recipe for centuries near the small town of Gruyères. It is a very popular cheese that offers something for everyone: mild and sweet between six and nine months of age; a fuller, more aromatic taste from ten months on; and a strong mature flavour when aged up to eighteen or even twenty-four months.
Gruyère is a versatile cheese often used in cooking and produced in dairy farms. It is combined with Vacherin Fribourgeois in traditional Swiss cheese fondue for its savoury taste.
|Energy||< 1675 kJ (400 kcal)|
|of which saturates||< 19.0g|
|of which sugars||< 0.1g|