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Our Cheese Selection

Made from the best milk in the world according to ancestral traditions, cheeses from Switzerland are one-of-a-kind. Rich in character, these cheeses, made of cow milk, please all tastes in a wide range of flavours, from mild to full-bodied. This applies to both the famous cheese varieties and the regional specialities. Our craftsmen make each cheese by hand with care and passion, producing gluten free, and often lactose-free products. Our cheeses are veritable masterpieces that are the pride of the country.

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Le Maréchal

Le Maréchal is a delicious cheese made from raw milk. High in Omega-3, it is characterized by its smoothness and its aroma infused with organic herbs.

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Vacherin Fribourgeois

The Vacherin Fribourgeois is one of the basic ingredients of the traditional cheese fondue. It is made in the Fribourg region with raw milk from local farms.

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Tête de Moine

The Tête de Moine is a raw milk cheese that is pared into thin layered rosettes before it is enjoyed. Less than 10 cheese dairies in the Jura still produce it according to the AOP requirements.

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Appenzeller

The Appenzeller is a tasty and flavourful Swiss cheese, thanks to the special herbal brine with which it is matured. It steals the show on any cheese board!

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Le Gruyère

The Gruyère AOP is one of the most popular cheeses produced in Switzerland. Made with high-quality milk, Gruyère AOP is delicious in a cheese fondue.

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L'Etivaz

Etivaz is a hard, raw-milk alpine cheese made from May to October in creameries located in the Vaud Alps. It is distinctly aromatic and has fruity taste.

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Emmentaler

Emmentaler AOP is the famous and popular Swiss cheese with holes. This hard cheese is available in several degrees of maturity, from mild to full-flavoured.

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Raclette Suisse

Raclette Suisse is the cheese used for the traditional Swiss raclette. It is a creamy and mild semi-hard cheese made according to an ancestral Swiss recipe.

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Vacherin Mont-d’Or

Soft and creamy, the Vacherin Mont-d'Or cheese is a real delight. Handmade from raw milk, it can be eaten with a spoon or as a fondue, straight from the oven.

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