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Types of Cheese

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Soft Cheeses

Soft cheeses, like the delicious Vacherin Mont-d’Or, have a short maturation period of a few weeks. They stand out thanks to their smooth and runny texture.

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Semi-hard cheese

Semi-hard cheeses have a soft texture and a subtle nutty taste. Tête de Moine, Appenzeller and Vacherin Fribourgeois are some of the cheeses in this category.

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Hard cheese

Hard cheeses, such as Emmentaler and Gruyère, are very versatile cheeses in cooking. The intensity of their taste depends on the length of their maturation.