scm-recipe--two-tomatoe tart

Two-Tomato Tart with Gruyère AOP

Pick up a store-bought pie crust and put together this colourful, tasty pie in no time!

  • Main course
  • Recipes
Preparation time 15 minutes
Cooking time 20 minutes
Total time 45 minutes


Serves 4 portions
1 pie crust or ready-rolled shortcrust pastry
100 g Le Gruyère AOP, grated
Slices Le Gruyère AOP to garnish
30 ml breadcrumbs
3 Italian tomatoes, sliced
2 clusters of cherry tomatoes
Sprigs of thyme
Olive oil to drizzle


    1. Preheat oven to 400˚F (200˚C). Line a tart dish with a pie crust or ready-rolled shortcrust pastry. 
    2. Prick the base with a fork. Scatter the grated Le Gruyère AOP and then the breadcrumbs over the base. 
    3. Cover with 3 sliced Italian tomatoes first, and then the 2 clusters of cherry tomatoes. 
    4. Garnish with sprigs of thyme. Season and drizzle with olive oil. 
    5. Bake for 20 minutes. Leave the tart to cool on a cooling rack. 
    6. Top with sliced Le Gruyère AOP.