Raclette cheese is the most popular semi-hard cheese in Switzerland! People love it for its taste and its impressive melting properties. Treat yourself to a real traditional Swiss raclette by choosing our top quality raclette cheeses made from natural milk.
|Energy||< null kJ (100 kcal)|
|of which saturates||< 5.0g|
|of which sugars||< 0.0g|
Raclette Suisse is a mild, aromatic cheese crafted with great care and expertise. A 100% natural product, made with care, a guarantee of authenticity and Swiss quality. This cheese is matured for three to six months and is available in a variety of flavours: traditional, cave-aged, organic, pepper, paprika, herbs and garlic.
Raclette du Valais
Savour the rich flora of the Valais mountains and Alps in this raw milk cheese. Produced in the purest tradition from the Canton of Valais, according to an ancestral recipe, Raclette du Valais is a creamy cheese with a generously fresh and tangy taste enhanced by herbal and fruity notes. A gluten and lactose-free product made from strict AOP specifications.